INGREDIENTS:

4 eggs

2 cans of Sweetened Condensed Milk

1 box of [Philadelphia] Cream Cheese

Lime (lemon -green)

Blend your 4 eggs with two cans of sweetened condensed milk, 1 box
of cream cheese and lime shavings. Place mix into greased baking pan. And
bake in 350 degree oven for 30 to 60 minutes. Use a knife to test the
cake to see if it is done. A knife that comes out clean and dry means
the cake is ready.
Cool and eat. Eat fast before it is all gone!


Quick notes:
-Use what ever method works best for you to get the lime shavings.
What you want is just specks of the green lime shell, not juices.
-Mix can be poured onto a ready bake/made pie crust.
-Grease pan and/or layer with parchment paper or it WILL stick.
-Hey, the cake will look great in the oven. Take it out and it flattens
out. That's okay. You did nothing wrong. It will still taste great...flat!

INGREDIENTS:

1 lb of 3 to 4 day old bread

4 eggs

4 cup of milk

half a cup of [RUM soaked] Raisins

Rum

2 lbs of Sugar

half a cup of butter

4 cups of grated cheese

half a cup of vanilla extract

1. Cut bread into small pieces, about 1 inch in size. Place in container to soak in milk. Mix often.
2. Pre-heat oven -400 degrees.
3. Use butter to grease baking pan sides and bottom.
4. Mix together bread, milk, eggs sugar, cheese and vanilla extract. Mixture should have a thick consistency.
5. Gently mix in raisins and pour it all into pre-greased baking pan about half way up -do not overfill.
6. Bake for one hour. Check with knife to ensure it is done. Clean knife indicates cake is done. It should have a golden brown crust.
7. When done, remove and set aside to cool. Serve room temperature or cold -to taste. The longer it sits, the better it tastes -the rum will infuse the mix the longer it sits.
8. EAT!! And enjoy.

INGREDIENTS:

4 sandwich bread slices [may substitute with bread crumbs]

4 eggs

1 cup of milk

seasoning cube

2 teaspoon of margarine

1 can of tuna

1 can of milk creme (a.k.a. whipping cream, heavy)

1/4 cup of parmesan cheese

1. Mix bread, milk, margarine, seasoning cube [crushed] and milk creme.
2. Beat eggs. Add eggs to tuna and cheese.
3. Add both mixes together and add to baking bowl.
4. Bake for 45 minutes at 350 degrees.
5. Eat cold or hot..

Quick notes:
-If using sandwich bread, take off crust before using.
-I have made this several times now, each time adjusting ingredients, like more bread pieces and more tuna. Every adjustment has made it even better.

INGREDIENTS:

1 cup of blanched whole almonds, soaked overnight in 2 cups of cold water

1 vanilla bean, split

1/4 cup of sugar

3/4 teaspoon of ground cinnamon

cayenne pepper

2 cinnamon sticks

1. Put almonds and soaking water in a saucepan and bring to boil.
2. Transfer to blender, blend until smooth.
3. Strain through very fine strainer (discard solids).
4. Pour almond milk back into blender, along with sugar and ground cinnamon; blend well.
5. Pour into 2 glasses, sprinkle w/cayenne and garnish w/cinnamom sticks.

Quick notes:
-I've not made this yet. Looks yummy.

INGREDIENTS:

3 cups of Olive oil

2 cups of dry Spanish wine

18 1/2 inch slices of crusty Spanish bread (or baguette)

3 large eggs

1/4 cup of sugar, mixed w/2 tsp of ground cinnamon

Mosto *

--Bread--
Heat olive oil in large heavy pot over medium-high until it reaches 365 degrees. Meanwhile, pour the wine into large shallow bowl, add bread, let soak briefly, until evenly moistened. In another shallow bowl, beat eggs until well mixed. Working in batches, remove bread from wine, draining well, add to eggs, turn to coat both sides, add to hot oil and cook until golden brown, 1 minute per side. Drain on paper towels, sprinkle with cinnamon sugar, drizzle with Mosto, and serve.

--Mosto--
Boil 3 cups of dry red wine with 1 cup of sugar, a cinnamon stick, and a splash of fresh apple cider until it is reduced by three-quarters (thick and syrupy).

Quick notes:
-Another I have not tried. The wine will make it out of reach for me (if anyone tries it, let me know what I'm missing).